Is there a secret mycologist working on the hit TV show Bones? In the last episode we heard psychologist-turned-chef Gordon Gordon shout to his kitchen staff, "Watch those morels, they cost $60 a pound!" and then, much later, tell Bones and Booth that a treat he'd made for them looked like "Sperm on corn smut."
Hmmm. How does "Huitlocoche" sound with a Brit accent?