Mid-January is an especially busy time this year. Not only am I preparing for my spring semester, I'm also working on the NYMS cookbook and going to Ohio, where my mother - who is 89 - lives. Right now she needs a little extra help. For the next week or so, posts to this page will be brief. However, I hope you'll keep checking in. I'm working on a series of essays about food to be polished and published over the winter. Thanks for your loyalty!
Here's an intriguing (hopefully) photograph instead of more words: