|A day's bake in my home kitchen. Yes they all are gluten-free|
Over the past year I've met so many great people all over the US and Canada who want to help. Some of you have provided leads I'm currently following and all of you continue to provide support.
In particular I want to mention Lisa Garza of Gluten Free Foodies, who recently gave me some terrific new flours to test (and who will be publishing the sweet treats recipes I developed - please follow her blog!); and Nikki Everett of Charlotte Gluten-Free Expo, who made it possible for me to not only give out samples to 1200 people, but meet star chef Peter Reinhart.
|Peter Reinhart with one of my Bold Buckwheat loaves - a bread he particularly liked|