A search. A story. A gluten-free adventure.
Monday, June 18, 2012
When you make dough for a photo shoot, you have to do SOMETHING with it, right?
Found this afternoon in New Jersey
Shells are blind-baked, chanterelles are braised with shallots,
a custard blend is in place and so are the parmesan shavings.
35 minutes at 325 F
On my plate
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