Live in the Pacific Northwest? Want to eat good bread, save money, impress your friends and do one of the best things you can for yourself and your planet? Then stop buying gluten free breads and learn to bake really excellent ones. It's not hard. You can do it. My one day workshop will give you everything you need to know, plus recipes and a nice chunk of leaven. It's Saturday May 15 in Camas (Vancouver), 10 AM - 5 PM. If you're interested, email me for more information. You could be eating these on Memorial Day.